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    You are in: Home / Recipes / Cinnamon Coffee Cake Recipe
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    Cinnamon Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2009

      A delicious coffee cake with a light, moist texture. I used butter instead of shortening. I baked this in a greased & floured 9" square pan, and I reduced the topping amounts a bit as it didn't need a whole lot more sugar. This went together easily and baked in about 37 minutes... heavenly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      Wonderful cinnamon taste! My family enjoyed this thoroughly. Instead of baking this as a cake, I baked this as coffeecake muffins. I used an additional cup and 4 tbsps. more of flour and 1/2 cup more of brown sugar. I added in 1 cup of chopped almonds also to the batter. I substituted the sour cream with low-fat plain milk and the shortening with margarine. I used 4 tbsps. more of margarine than what the recipe called for. I baked the muffins at 180C for 20 minutes. They looked just as good as bakery-bought ones;-) Thanks for sharing a wonderful recipe!

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    Nutritional Facts for Cinnamon Coffee Cake

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3713.7
     
    Calories from Fat 1488
    40%
    Total Fat 165.3 g
    254%
    Saturated Fat 60.3 g
    301%
    Cholesterol 528.2 mg
    176%
    Sodium 2703.1 mg
    112%
    Total Carbohydrate 521.8 g
    173%
    Dietary Fiber 14.1 g
    56%
    Sugars 308.3 g
    1233%
    Protein 46.5 g
    93%

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