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    You are in: Home / Recipes / Cinnamon Coffee Cake Recipe
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    Cinnamon Coffee Cake

    Cinnamon Coffee Cake. Photo by vrvrvr

    1/1 Photo of Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Seebee's Note:

    Here's another yummy recipe from my Mom's recipe box

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    Units: US | Metric



    1. 1
      Cream together white sugar and shortening.
    2. 2
      Beat in the eggs, then stir in sour cream and vanilla.
    3. 3
      Add flour, baking powder, baking soda, and salt.
    4. 4
      Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
    5. 5
      Layer the other half of the batter ontop and then the rest of the topping.
    6. 6
      Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.

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    Ratings & Reviews:

    • on March 02, 2009


      A delicious coffee cake with a light, moist texture. I used butter instead of shortening. I baked this in a greased & floured 9" square pan, and I reduced the topping amounts a bit as it didn't need a whole lot more sugar. This went together easily and baked in about 37 minutes... heavenly!

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    • on October 01, 2014


      Absolutely yummy- thanks!

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    • on September 01, 2003


      Wonderful cinnamon taste! My family enjoyed this thoroughly. Instead of baking this as a cake, I baked this as coffeecake muffins. I used an additional cup and 4 tbsps. more of flour and 1/2 cup more of brown sugar. I added in 1 cup of chopped almonds also to the batter. I substituted the sour cream with low-fat plain milk and the shortening with margarine. I used 4 tbsps. more of margarine than what the recipe called for. I baked the muffins at 180C for 20 minutes. They looked just as good as bakery-bought ones;-) Thanks for sharing a wonderful recipe!

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    Nutritional Facts for Cinnamon Coffee Cake

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3713.7
    Calories from Fat 1488
    Total Fat 165.3 g
    Saturated Fat 60.3 g
    Cholesterol 528.2 mg
    Sodium 2703.1 mg
    Total Carbohydrate 521.8 g
    Dietary Fiber 14.1 g
    Sugars 308.3 g
    Protein 46.5 g

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