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    You are in: Home / Recipes / Cinnamon Coffee Cake Recipe
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    Cinnamon Coffee Cake

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on March 17, 2010

      This is a really good cake. It's even better on day two. The sour cream keeps it moist. I baked it in a 9X13 pan and cut 15 minutes off the baking time. It was easier to portion and freeze for future snacking in that pan.

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    • on June 29, 2009

      I just took this cake out of the oven and it smells delicious! I am making it for my hubby's birthday and it's going to be a real success! I left out the walnuts due to personal taste, but apart from that I followed the recipe exactly. Excellent cake.

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    • on August 14, 2008

      I have made this more times than I can count. This is truly a delicious coffee cake. Sometimes, depending on how I feel, I add 1/2 tsp almond extract in addition to the vanilla extract and sub fat-free plain yogurt for some of the sour cream. Yummy whichever way I make it!

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    • on August 06, 2008

      Absolutely delicious!! I must I wondered where the coffee was [pardon my naivete] but after tasting the finished product I didn't care!! Not much of a sour cream person but I couldn't taste it at all!! I halved the recipe and used 1/2 cup of water and it turned out perfectly!! Thanks for posting!

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    • on March 23, 2008

      Oh wow this is an outstanding coffee cake it is so spongey and moist family and friends love it i am baking another one today for easter.ok actually 2 cause im keeping one here and taking one.Very goog thank you for the recipe.Cindy

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    • on September 22, 2007

      OH yum. Thank you ratherbesweimmin'. I'm glad you were posting recipes instead of swimming!

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    • on May 17, 2007

      This is an amazing coffee cake. It is soft, moist and utterly delicious. I was choosing between several recipes and am very pleased with this one. I am making this again! I did put this in two bread loaf pans and made an extra graham cracker, butter, brown sugar combination for the topping. I did however use the original cinnamon sugar combo for the layers in the cake.

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    • on May 04, 2007

      This cake was unbeleivable! We could not stop eating it (trust me I tried) including the kids who are usually just nibblers. Make it; you'll love it!

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    • on January 02, 2007

      This was great! It had alot of flavor and was not dry at all. I halved the recipe too and baked it in a loaf pan.

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    • on May 21, 2006

      This recipe is one of the best coffee cake recipes! It stays moist for days, unlike many others of this type. I did not use any nuts (personal preference) and used butter as I feel is necessary for flavor. Baking time in an angel food pan was exact. When sliced, the ripples of cinnamon made for a beautiful presentation. This cake was full of flavor. Thanks for the recipe!

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    • on May 11, 2006

      Excellent! subbed pecans for the walnuts.

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    • on January 29, 2006

      A lovely moist cake, lots of flavour. I cooked this in my large bundt pan. I will definately be making this again. Thank you for sharing :)

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    • on February 08, 2005

      I've been making this coffee cake for years! It's in one of my Taste of Home cookbooks. This is the best coffee cake ever...sooo moist and yummy. The only problem is that every time I make it, it takes forever to be completely baked, but it is well worth the long wait!

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    • on August 27, 2004

      This is a wonderful coffee cake. It is moist and flavorful. I've made it several times already and will make it many more.

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    • on January 11, 2004

      This cake was so good. Moist and really tasty. It makes a huge cake. I took it to work and my coworkers raved over it. I would definitely make it again.

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    • on December 21, 2003

      I halved this recipe and prepared it because I wanted a smaller cake. This hit the right spot! Really good! Thank you for posting!

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    Nutritional Facts for Cinnamon Coffee Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 194
    45%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 96.5 mg
    32%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.7 g
    138%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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