This has been my "go to" cake for many years. Always reliable and stays moist. I ususally cut the recipe in half and use a loaf pan because there is just the 2 of us. Highly recommend this recipe for ease, moistness, flavor and popularity with most people.
This is a really good cake. It's even better on day two. The sour cream keeps it moist. I baked it in a 9X13 pan and cut 15 minutes off the baking time. It was easier to portion and freeze for future snacking in that pan.
I just took this cake out of the oven and it smells delicious! I am making it for my hubby's birthday and it's going to be a real success! I left out the walnuts due to personal taste, but apart from that I followed the recipe exactly. Excellent cake.
I have made this more times than I can count. This is truly a delicious coffee cake. Sometimes, depending on how I feel, I add 1/2 tsp almond extract in addition to the vanilla extract and sub fat-free plain yogurt for some of the sour cream. Yummy whichever way I make it!
Absolutely delicious!! I must I wondered where the coffee was [pardon my naivete] but after tasting the finished product I didn't care!! Not much of a sour cream person but I couldn't taste it at all!! I halved the recipe and used 1/2 cup of water and it turned out perfectly!! Thanks for posting!
Oh wow this is an outstanding coffee cake it is so spongey and moist family and friends love it i am baking another one today for easter.ok actually 2 cause im keeping one here and taking one.Very goog thank you for the recipe.Cindy
OH yum. Thank you ratherbesweimmin'. I'm glad you were posting recipes instead of swimming!
This is an amazing coffee cake. It is soft, moist and utterly delicious. I was choosing between several recipes and am very pleased with this one. I am making this again! I did put this in two bread loaf pans and made an extra graham cracker, butter, brown sugar combination for the topping. I did however use the original cinnamon sugar combo for the layers in the cake.
This cake was unbeleivable! We could not stop eating it (trust me I tried) including the kids who are usually just nibblers. Make it; you'll love it!
This was great! It had alot of flavor and was not dry at all. I halved the recipe too and baked it in a loaf pan.