Total Time
50mins
Prep 10 mins
Cook 40 mins

Tastes like homemade buttermilk doughnuts.....delicious! From "Pillsbury - The Complete Book of Baking"

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease bottom only of 9-inch square pan.
  3. In large bowl, combine all coffee cake ingredients; stir just until dry ingredients are moistened. Spread batter in greased pan.
  4. Bake at 350F for 30 to 40 minutes or until toothpick inserted in center comes out clean.
  5. Generously pierce hot cake with fork. Brush or drizzle 1/4 cup melted butter over hot cake. In small bowl, combine 3 tbsp sugar and cinnamon; sprinkle over hot cake.
  6. Serve warm.
Most Helpful

What a flavourful little coffee cake! Easy to prepare and even easier to eat! LOL!! I followed the recipe and added some toasted nuts to the batter. We enjoyed the cake served warm from the oven.

Elly in Canada February 22, 2010