Prep 5 mins
Cook 0 mins
Hot coffee beverage
- 118.29 ml instant coffee
- 158.51 ml sugar or 158.51 ml Splenda sugar substitute
- 158.51 ml powdered cream or 158.51 ml powdered milk
- 2.46 ml cinnamon
- Mix all together.
- For 1 cup coffee put 2 rounded teaspoons in cup and fill with hot water.
I liked the cinnamon coffee idea but only wanted 1 cup. I made a cup of good Columbian coffee added Splenda and a bit of coffee creamer and a cinnamon stick. This made a nice breakfast coffee. Made for Comfort Cafe, Jan 09
Dorel, I made this, this morning for breakfast, but doubled the amount of ground cinnamon, 'cuz it needed it. After I drank it, I felt it was still missing something. It needed more sugar and powdered cream. I just ended up adding a spoonful of Coffee-Mate's Cinnamon Vanilla Creme. Then it tasted just perfect, so I think I'll just add Coffee-Mate's Cinnamon Vanilla Creme to my cup of black coffee. Cost wise, I think it's cheaper!