Cinnamon Coconut Swirl Ice-Cream

Total Time
15mins
Prep 15 mins
Cook 0 mins

Turn a quart of French Vanilla Ice Cream into something really special! From B. Sander's African Cookbook. Posting for ZWT 4. Approved for ZWT 6 NA*ME.

Directions

  1. Soften the vanilla ice cream until it is workable but not melted.
  2. Fold in cinnamon and shredded coconut, streaking both through the ice cream.
  3. Refreeze.

Reviews

(5)
Most Helpful

This is a highly specialized recipe we have here; not sure if it could be duplicated in a laboratory. lol My grand-offspring did love the challenge! Made for ZWT #6 Family Picks.

gailanng June 25, 2010

Yummm and double yummm!! I have a whole bunch of coconut to use up and when I saw this I knew it had my name on it. I used French Vanilla Bean ice cream. Eveyone enjoyed it. Thanks for posting cookiedog. Made for ZWT 6.

Scoutie June 10, 2010

I love all of the ingredients and i love the combination even more. Thank you so much for sharing! Will i make this again? - no, i will make this all the time! ZWT6

Iceland June 08, 2010

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