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    You are in: Home / Recipes / Cinnamon Chunkies Recipe
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    Cinnamon Chunkies

    Cinnamon Chunkies. Photo by Shannon 24

    1/2 Photos of Cinnamon Chunkies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annacia's Note:

    These slightly chewy cinnamon bar cookies are made with a cinnamon swirl added to the batter. *UPDATE: As of Aug 31 '09 I have reduced the amount of sugar from 1 1/2 to 1 cup.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Mix flour, baking powder and salt; set aside.
    2. 2
      Beat eggs in large bowl with electric mixer on medium speed.
    3. 3
      Add 2/3 cup of the sugar; beat until light and fluffy.
    4. 4
      Add vanilla.
    5. 5
      Add flour mixture, beating just enough to blend in flour.
    6. 6
      Spread batter in greased 13x9-inch pan.
    7. 7
      Beat butter, remaining 1/3 cup sugar and cinnamon in medium bowl until light and fluffy.
    8. 8
      Drop on top of batter; swirl into batter.
    9. 9
      Bake 25 to 30 minutes.
    10. 10
      Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.

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    Ratings & Reviews:

    • on October 12, 2009


      My friends loved them, but I found them to be a little on the bland side. I would maybe keep the original amount of sugar, but do half granulated and half brown. Also, I used margarine...I would strongly recommend you use REAL butter! lol! Don't skimp! I'd add more cinnamon next time too...

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    • on August 31, 2009


      These were easy to make but very sweet. I read the other reviews before making and cut back on the sugar and they were still really sweet for us.

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    • on April 30, 2008


      These were good but too sweet, I thought. Next time I will add a bit of cinnamon in the batter and only use half of the topping mixture. I like having a bar cookie that isn't chocolate though. Thanks for posting!

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    Read All Reviews (5)


    Nutritional Facts for Cinnamon Chunkies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.7 g
    Cholesterol 37.8 mg
    Sodium 112.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.3 g
    Sugars 10.1 g
    Protein 1.9 g

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