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    You are in: Home / Recipes / Cinnamon Chunkies Recipe
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    Cinnamon Chunkies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2009

      My friends loved them, but I found them to be a little on the bland side. I would maybe keep the original amount of sugar, but do half granulated and half brown. Also, I used margarine...I would strongly recommend you use REAL butter! lol! Don't skimp! I'd add more cinnamon next time too...

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    • on August 31, 2009

      These were easy to make but very sweet. I read the other reviews before making and cut back on the sugar and they were still really sweet for us.

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    • on April 30, 2008

      These were good but too sweet, I thought. Next time I will add a bit of cinnamon in the batter and only use half of the topping mixture. I like having a bar cookie that isn't chocolate though. Thanks for posting!

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    • on April 01, 2008

      I love desserts made with cinnamon. This one is delicious. But a bit too sweet. And I reduced the sugar just a little bit. So next time, I'll reduce more for the sugar. Thanks Annacia :) Made for 123 hit wonders.

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    • on March 19, 2008

      This was a great recipe! It was simple and delicious! Everyone who tried it, gave it rave reviews. Thanks for posting!

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    Nutritional Facts for Cinnamon Chunkies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 28
    26%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.8 mg
    12%
    Sodium 112.4 mg
    4%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.9 g
    3%

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