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    You are in: Home / Recipes / Cinnamon Chocolate Sherbet Recipe
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    Cinnamon Chocolate Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ocean~Ivy's Note:

    Very low-fat snack for a sweet tooth! 8)

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    Units: US | Metric


    1. 1
      In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
    2. 2
      Whisk in the water; bring to a boil.
    3. 3
      Continue whisking to break up lumps and prevent burning.
    4. 4
      Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
    5. 5
      Remove from heat add the milk and vanilla; let cool.
    6. 6
      When the mixture reaches room temperature, pour in ice-cream maker.
    7. 7
      Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).

    Ratings & Reviews:

    • on August 02, 2002


      I halved this and made it this afternoon. In this sweltering heat of Oman, nothing is more desirable than a glass of sherbet; and if its chocolate, then its ooh la la! Thank You for sharing this, I loved it - It really tastes feather-light :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004


      I liked this very much, but I found the cinnamon flavor to be too strong, and I even reduced the amount by 1/2 teaspoon. I also thought the amount of cocoa made it somewhat bitter. Before I added the mixture to my machine, I mixed in 1/4-1/2 cup half and half, and that helped to smooth the flavors a bit. Next time, I'll reduce the cinnamon, and cocoa or just add a bit more evaporated milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Chocolate Sherbet

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.2 g
    Cholesterol 36.5 mg
    Sodium 139.4 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 6.3 g
    Sugars 67.5 g
    Protein 12.1 g

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