Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Chocolate Sherbet Recipe
    Lost? Site Map

    Cinnamon Chocolate Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ocean~Ivy's Note:

    Very low-fat snack for a sweet tooth! 8)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
    2. 2
      Whisk in the water; bring to a boil.
    3. 3
      Continue whisking to break up lumps and prevent burning.
    4. 4
      Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
    5. 5
      Remove from heat add the milk and vanilla; let cool.
    6. 6
      When the mixture reaches room temperature, pour in ice-cream maker.
    7. 7
      Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).

    Ratings & Reviews:

    • on August 02, 2002

      55

      I halved this and made it this afternoon. In this sweltering heat of Oman, nothing is more desirable than a glass of sherbet; and if its chocolate, then its ooh la la! Thank You for sharing this, I loved it - It really tastes feather-light :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      45

      I liked this very much, but I found the cinnamon flavor to be too strong, and I even reduced the amount by 1/2 teaspoon. I also thought the amount of cocoa made it somewhat bitter. Before I added the mixture to my machine, I mixed in 1/4-1/2 cup half and half, and that helped to smooth the flavors a bit. Next time, I'll reduce the cinnamon, and cocoa or just add a bit more evaporated milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Chocolate Sherbet

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.5
     
    Calories from Fat 108
    22%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.5 mg
    12%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 6.3 g
    25%
    Sugars 67.5 g
    270%
    Protein 12.1 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites