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    You are in: Home / Recipes / Cinnamon-Chocolate Cream Cheese Frosting Recipe
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    Cinnamon-Chocolate Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dragonfly AZ's Note:

    From "The Chocolate Cake Mix Doctor". This frosting tastes wonderful on the Chocolate Cinnamon Banana Cake also posted from this book.

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    Units: US | Metric


    1. 1
      Cream together cream cheese and butter.
    2. 2
      Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
    3. 3
      Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.

    Ratings & Reviews:

    • on May 15, 2010


      This is yummy. I made this usng a powdered sugar subsitute from Splenda and neufchatel Cheese. My mother-in-law is diabetic so I am trying to learn to bake with Splenda and low fat and this recipe converted well. I think the cinnamon added the extra flavor that helped cover up the changes.

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    • on May 15, 2009


      Thanks I used this for my sons birthday cake. I didn't use the cinnamon but the frosting is perfect chocolate cream cheese that I was looking for. Thanks :)

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    • on May 20, 2008


      This was really fantastic. I used it to ice the suggested chocolate cinnamon banana cake and it was the perfect compliment. I didn't measure exactly so I probably used a lot less icing sugar, but I liked that it was not too sweet/not too rich and you could still taste the cream cheese- it worked on this cake beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon-Chocolate Cream Cheese Frosting

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1043.0
    Calories from Fat 451
    Total Fat 50.2 g
    Saturated Fat 30.9 g
    Cholesterol 141.0 mg
    Sodium 380.2 mg
    Total Carbohydrate 145.8 g
    Dietary Fiber 2.6 g
    Sugars 134.5 g
    Protein 7.4 g

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