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    You are in: Home / Recipes / Cinnamon Chocolate Cookies Recipe
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    Cinnamon Chocolate Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2012

      Great flavor! Cooked for 9 minutes - they were perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      Very tasty cookies! Next time I might omit the oatmeal and vanilla and add slivered almonds and almond flavoring..just for a different taste. Found the oatmeal a bit dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      These were DELICIOUS!!! A must-try recipe. Not a single one went uneaten! They were warm and sweet and just absolutely wonderful! The perfect flavor combination. I will be making these again and again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      Yummy! Yummy! These were sooooo good! The dough was so easy to work with! I didn't have oatmeal on hand, so used plain flour instead. It did the job. Also, wasn't sure about the ungreased sheets... so I greased mine, just to be safe. Thanks again for this delicious cookie recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      These were very yummy! Chewy and soft, reminded me of Mexican hot chocolate. Thanks for posting!

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    • on June 03, 2006

      Mmmmmmmmm!!! These are great! Kids were eating them as quickly as I was putting them on the wire racks.... pass the milk!

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    Nutritional Facts for Cinnamon Chocolate Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 68
    39%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.8 mg
    7%
    Sodium 130.8 mg
    5%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.3 g
    61%
    Protein 2.1 g
    4%

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