Cinnamon-Chocolate Chip Ice-Cream Balls

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

These are very easy to make and I love the taste. I prefer them with the pecans as they're a bit less sweet, but I do love them either way. They make a nice presentation with just a small amount of caramel drizzled over the top with a dollop of fresh whipped cream on the side. I never worry if I can't make a perfect ball; when I roll them in the cereal mixture they become easier to shape.

Ingredients Nutrition

  • 1 12 cups Cinnamon Toast Crunch cereal, crushed
  • 12 cup miniature semisweet chocolate chips
  • 1 cup finely chopped pecans (optional)
  • 12 gallon ice cream
  • caramel syrup

Directions

  1. Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
  2. Scoop out ice cream, and shape into 6 (3-inch) balls.
  3. Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.

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