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    You are in: Home / Recipes / Cinnamon-Chocolate Chip Ice-Cream Balls Recipe
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    Cinnamon-Chocolate Chip Ice-Cream Balls

    Cinnamon-Chocolate Chip Ice-Cream Balls. Photo by hepcat1

    1/1 Photo of Cinnamon-Chocolate Chip Ice-Cream Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    hepcat1's Note:

    These are very easy to make and I love the taste. I prefer them with the pecans as they're a bit less sweet, but I do love them either way. They make a nice presentation with just a small amount of caramel drizzled over the top with a dollop of fresh whipped cream on the side. I never worry if I can't make a perfect ball; when I roll them in the cereal mixture they become easier to shape.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups Cinnamon Toast Crunch cereal, crushed
    • 1/2 cup miniature semisweet chocolate chips
    • 1 cup finely chopped pecans (optional)
    • 1/2 gallon ice cream
    • caramel syrup

    Directions:

    1. 1
      Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.
    2. 2
      Scoop out ice cream, and shape into 6 (3-inch) balls.
    3. 3
      Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon-Chocolate Chip Ice-Cream Balls

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 237
    48%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 83.7 mg
    27%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 51.6 g
    206%
    Protein 7.7 g
    15%

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