Cinnamon Chocolate Chip Coated Ice Cream Balls

Submitted by Kittencalrecipezazz

"A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, recipe#78088 or Deluxe Chocolate sauce, recipe#74362 for this."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 473.18 ml Cinnamon Toast Crunch cereal
• 473.18 ml granola cereal
• 177.44 ml semisweet mini chocolate chips
• 10 scoop vanilla ice cream
• caramel syrup or chocolate syrup

directions

1. In a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
2. Add in the mini chocolate chips and shake to combine, then place on a plate.
3. Using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
4. Roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
5. Drizzle the balls with syrup before serving.