Cinnamon Chocolate Chip Coated Ice Cream Balls

Total Time
15mins
Prep 15 mins
Cook 0 mins

A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping or Deluxe Chocolate sauce, Deluxe Chocolate Sauce/Syrup for this.

Ingredients Nutrition

  • 2 cups Cinnamon Toast Crunch cereal
  • 2 cups granola cereal
  • 34 cup semisweet mini chocolate chips
  • 10 scoops vanilla ice cream
  • caramel syrup or chocolate syrup

Directions

  1. In a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
  2. Add in the mini chocolate chips and shake to combine, then place on a plate.
  3. Using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
  4. Roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
  5. Drizzle the balls with syrup before serving.