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    You are in: Home / Recipes / Cinnamon Chocolate Chip Cake Recipe
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    Cinnamon Chocolate Chip Cake

    Cinnamon Chocolate Chip Cake. Photo by Slocan cook

    1/4 Photos of Cinnamon Chocolate Chip Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miryam MS, RD's Note:

    Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a 9x 13 inch rectangular baking pan.
    3. 3
      In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
    4. 4
      In another bowl, cram oil, sugar and eggs.
    5. 5
      Add yogurt and vanilla, beat well.
    6. 6
      Add flour, baking powder and baking soda and beat until combined.
    7. 7
      Pour half of the batter into prepared pan.
    8. 8
      Sprinkle half of combined topping ingredients over batter in pan.
    9. 9
      Spoon remaining batter in pan, followed b remaining topping mixture.
    10. 10
      Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!

    Ratings & Reviews:

    • on April 17, 2012

      55

      A very light and moist cake with chocolate chips and cinnamon giving it a suitable icing that adds to the flavour of this delightful cake that I made one substitution for with pure cane sugar instead of honey which does not alter the final results of the cake

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Chocolate Chip Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 99
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 24.1 mg
    8%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.6 g
    106%
    Protein 4.0 g
    8%

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