Cinnamon Chocolate Cake

Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.

Ingredients Nutrition

Directions

  1. In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  2. Stir in marshmallows.
  3. Set aside.
  4. In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
  5. Pour over flour mixture.
  6. Mix well.
  7. Stir in eggs, buttermilk and vanilla.
  8. Pour into a greased 9x13 inch baking pan.
  9. Bake at 350 degrees for 35-40 minutes.
  10. Do not overbake.
  11. Cool.
  12. Frosting:.
  13. In a large saucepan, bring the cocoa, cola and butter to a boil.
  14. Remove from the heat.
  15. Stir in powdered sugar and 3/4 cup pecans until blended.
  16. Spread over cake.
  17. sprinkle with remaining pecans.
  18. Cool until frosting is set before cutting.
Most Helpful

4 5

CB - this is a very rich tasting dessert for sure! The cola allows the cake to remain very moist. The only thing that was a bit quirky were the marshmallows - they seemed to remain at the top of the cake and left it almost too moist in that area (maybe it was due to the pan I used?). I did make this in a bundt pan instead of the 9x13 and just sprinkled with powdered sugar as I am trying to save a few calories for the family on desserts. I bet that frosting is divine though! Overall the taste GREAT and nicely chocolatey!! Made for Holiday Tag.