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    You are in: Home / Recipes / Cinnamon Chocolate Apricot Coffee Cake Recipe
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    Cinnamon Chocolate Apricot Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LizCl's Note:

    This is so delicious. I made it with cherries instead of apricots and it was incredible. I got it from the Cake Mix Doctor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Streusel Filling.
    2. 2
      Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
    3. 3
      Place the remaining cake mix, pudding mix, sour cream, oil, sugar, and eggs in a large bowl.
    4. 4
      Blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
    5. 5
      Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
    6. 6
      Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
    7. 7
      Bake at 350 degrees for 40-45 minutes. Cool.
    8. 8
      Sift the confectioners' sugar over the top for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Chocolate Apricot Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.2 g
    31%
    Cholesterol 78.9 mg
    26%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.1 g
    176%
    Protein 5.2 g
    10%

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