Cinnamon Chips Gems
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
48 cookies
ingredients
- 1 cup margarine, softened
- 2 (3 ounce) packages cream cheese, softened
- 2 cups all-purpose flour
- 1⁄2 cup sugar
- 2 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1⁄3 cups cinnamon baking chips (Hershey)
directions
- Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar. Cover; refrigerate 1 hour.
- Divide dough into 4 equal parts. Shape each in 12 smooth balls. Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
- Heat oven to 375°F Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
- Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie.
- Store at room temperature.
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