Cinnamon Chip Scones
- Ready In:
- 39mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Cinnamon chips
- 29.58 ml sugar (or 3 packets Stevia powder)
- 29.58 ml cinnamon
- 22.18 ml softened butter
-
Dough
- 157.80 ml whole grain flour
- 29.58 ml sugar (or 3 packets Stevia powder)
- 4.92 ml cinnamon
- 7.39 ml baking powder
- 3.69 ml baking soda
- 0.25 ml salt
- 14.79 ml chilled butter, cut in small pieces
- 78.78 ml Greek yogurt
- 2.46 ml almond milk
- 4.92 ml turbinado sugar
directions
- Preheat oven to 400°F.
- Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”.
- Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist.
- Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5" circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar.
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