Cinnamon Chip Scones

Made This Recipe? Add Your Photo

Total Time
39mins
Prep
25 mins
Cook
14 mins

Kinda like Starbucks'.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”.
  3. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist.
  4. Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5" circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar.
Most Helpful

5 5

WOW, this is unique to say the least. The "chips" are unusual but I loved the way they came out. The scones are excellent when finished and should please most scone lovers. I will certainly have these again. So good still warm from the oven on a cold Fall day. Made for PAC, Fall 2021.