Cinnamon Chip Scones

Total Time
39mins
Prep 25 mins
Cook 14 mins

Kinda like Starbucks'.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”.
  3. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist.
  4. Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5" circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar.
Most Helpful

5 5

WOW, this is unique to say the least. The "chips" are unusual but I loved the way they came out. The scones are excellent when finished and should please most scone lovers. I will certainly have these again. So good still warm from the oven on a cold Fall day. Made for PAC, Fall 2021.