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    You are in: Home / Recipes / Cinnamon Chip Scones Recipe
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    Cinnamon Chip Scones

    Cinnamon Chip Scones. Photo by j1m404

    1/7 Photos of Cinnamon Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    SaraEMiller's Note:

    This is a simple, delicious scone recipe that works well using a mixer or a food processor.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
    3. 3
      In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
    4. 4
      On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
    5. 5
      Cool scones 5 minutes, move to plate and cover until completely cool.

    Ratings & Reviews:

    • on May 26, 2010

      55

      Awesome recipe. Every time I make these they go fast. Instead of patting the dough into one single round, I pat it into two smaller ones, cutting each round into 8 wedges and only bake them for 12 minutes. This works great because then there are more to go around. Also if you don't have buttermilk on hand or don't like using it, like me, you can use sour milk. In your measuring cup pour in about 1 1/2 to 2 tsp of white vinegar and then add the milk up to the 3/4 cup line.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      I love both blueberry and cinnamon scones, but have never thought to make one until my local bakery said they are no longer going to offer them. This really was a wonderful recipe. Soft yummy dough. I did add more cinnamon to the batter. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      These are delicious and easy to make. The egg, which I've not added to scones before, gives them a more cakey texture, which is more delicate, tender, and moist, than a traditional scone. Exactly what I was looking for this morning - thank you so much, Sara, for sharing the excellent recipe! I cut the butter in using a pastry cutter, and mixed it with a spoon - no mixer or food processor needed! I also mixed the cinnamon chips in with the dry ingredients, and then added the wet ingredients, which made them easier to mix in. I shaped the dough into a round, and cut it into wedges, right on the parchment paper. I'll definately make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cinnamon Chip Scones

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 43.7 mg
    14%
    Sodium 359.8 mg
    14%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cinnamon baking chips

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