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    You are in: Home / Recipes / Cinnamon Chip Scone Recipe
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    Cinnamon Chip Scone

    Cinnamon Chip Scone. Photo by Dienia B.

    1/1 Photo of Cinnamon Chip Scone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dienia B.'s Note:

    My Sis loves this at Panera Bread Company. This is similar to a coffee cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
    2. 2
      Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
    3. 3
      Mix in egg and buttermilk; mix together.
    4. 4
      Add cinnamon baking chips.
    5. 5
      Pat out on bench flour; make round; pat down.
    6. 6
      Brush with melted butter.
    7. 7
      Sprinkle with sugar and cinnamon.
    8. 8
      Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

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    Nutritional Facts for Cinnamon Chip Scone

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 258
    44%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.6 g
    88%
    Cholesterol 103.8 mg
    34%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.2 g
    72%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    cinnamon baking chips

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