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    You are in: Home / Recipes / Cinnamon Chip Pumpkin Muffins Recipe
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    Cinnamon Chip Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kaarin's Note:

    This recipe is the combination of several created specifically for using those wonderful cinnamon chips! But it would also be good with chocolate chips if you can't find those. This is a nice fall muffin. I make this from home made pumpkin puree from the freezer.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients.
    2. 2
      In another bowl beat the eggs well; add the pumpkin and butter. Slowly stir in the dry ingredients just until combined.
    3. 3
      Mix in the cinnamon chips.
    4. 4
      Bake in greased (or papered) muffin tins at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on November 03, 2008

      55

      Yum! This was perhaps one of the best pumpkin muffin recipes I've ever tried. They turned out prefectly moist and full of flavor. The only change I made was to increase the chips a little to 1 cup because, well, I think you can never have too many chips in your muffins. ;) This recipe is a definite repeat in our house. Delicious! Thank you for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Chip Pumpkin Muffins

    Serving Size: 1 (1074 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 47
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 33.3 mg
    11%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.3 g
    41%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cinnamon baking chips

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