Cinnamon Chip Muffins

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray a non-stick muffin pan with cooking spray.
  3. In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  4. In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  5. Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.


Most Helpful

These were good and a hit with the class I shared these with. I thought the texture was a bit dry, but still quite good. I got 12 muffins and baked them 18 minutes. Thanks for sharing!

Julie F February 06, 2011

Flavorful, moist muffin! Got 10 regular sized muffins, though, instead of the 12.

B & B Lover June 05, 2010

Had some cinnamon chips to use and was glad I tried your recipe! Used low-fat milk and canola oil. Didn't add any walnuts. Baked at 350 for about 25 minutes. They came out moist and oh so good! thanks Joy! :)

Redsie November 08, 2009

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