Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a non-stick muffin pan with cooking spray.
  3. In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  4. In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  5. Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
Most Helpful

4 5

These were good and a hit with the class I shared these with. I thought the texture was a bit dry, but still quite good. I got 12 muffins and baked them 18 minutes. Thanks for sharing!

5 5

Flavorful, moist muffin! Got 10 regular sized muffins, though, instead of the 12.

5 5

Had some cinnamon chips to use and was glad I tried your recipe! Used low-fat milk and canola oil. Didn't add any walnuts. Baked at 350 for about 25 minutes. They came out moist and oh so good! thanks Joy! :)