Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds.
  2. Cover and refrigerate for about 1 hour.
  3. Divided dough into 4 equal parts.
  4. Shape each part into 12 smooth balls.
  5. Place each ball in small muffin cup (about 1 3/4 inch diameter); press evenly on bottom and up sides of each cup.
  6. Heat oven to 375 degrees.
  7. Beat eggs in small bowl.
  8. Add condensed milk and vanilla and mix well.
  9. Place about 7 cinnamon chips in each dough cup and fill about 3/4 full with egg/milk mixture.
  10. Bake 18-20 minutes or until tops are puffed and just beginning to turn golden brown.
  11. Cool 3 minutes.
  12. Sprinkle about 15 chips on top of the filling.
  13. Cool completely in pan or on wire rack.


Most Helpful

These are very good. They aren't too difficult either. I love the flavor of the dough and the sweet filling is very nice. I like that you put the number of chips and not a measurement. It's a bit of a pain to measure out some things, such as baking chips. I will be making these again later this month for a ladies bible study. Made and Reviewed for 123 Hit Wonders - Thanks! :)

LilPinkieJ December 16, 2008

These are wonderful! My mom used to make these every year around CHRISTmas; she found the recipe from a Hershey baking book, and they were my favorites! They do take some work, but it's definitely worth the time and effort. :) I made up the dough, let it chill, and then divided it up the night before I wanted to make them. If I had made everything all at once, I would have been too overwhelmed, so spreading the work out over two days really helped. Also, I used recipe #14062 and it worked wonderfully.

unmistakable1 October 11, 2008

oh yum, these are good, I made as stated and I think I will give them a go using mini chocolate chips in place of the cinnamon, I chilled the cream cheese dough much longer as stated I think it needed more time to firm up, I am going to save this recipe for my xmas cookie tray, they are very good, thanks for sharing Kim!

Kittencal@recipezazz April 17, 2008

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