Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Chip Filled Crescents Recipe
    Lost? Site Map

    Cinnamon Chip Filled Crescents

    Cinnamon Chip Filled Crescents. Photo by daisygrl64

    1/3 Photos of Cinnamon Chip Filled Crescents

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Daphne2002's Note:

    This simple dessert recipe was found on the back of the Hershey's cinnamon chip package.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 (8 ounce) cans refrigerated crescent dinner rolls
    • 2 tablespoons butter, melted
    • 1 (10 ounce) package hershey's cinnamon baking chips, divided



    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Unroll dough; separate into 16 triangles.
    3. 3
      Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
    4. 4
      Roll from shortest side of triangle to opposite point.
    5. 5
      Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
    6. 6
      Bake 8 to 10 minutes or until golden brown.
    7. 7
      Drizzle with CINNAMON DRIZZLE.
    8. 8
      Serve warm.
    9. 9
      CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 03, 2013


      Really good and such a easy treat for when you don't have much time. I halved the recipe and I used peanut butter chips instead of cinnamon, cuz I couldn't find the cinnamon chips at the super market I went to. I also skipped the topping cuz I was sharing these with my Grandson and wasn't fond of feeding him lard. My Daughter and Grandson had a delicious treat. Made for Photo Tag Forum Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      I made these this morning with some left over pizza dough. For drizzle, I thinned some left over cream cheese frosting with cream. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007


      I made these this morning for my dh & I using 1 package of crescents I needed to use. They were easy to put together, and cooked beautifully. The only change I made was to not make the drizzle (did not have any shortening) but I thought they were pretty good w/o it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Chip Filled Crescents

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 103.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.4 g
    Cholesterol 18.0 mg
    Sodium 143.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    cinnamon baking chips

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites