Prep 20 mins
Cook 10 mins
This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies.
- 3⁄4 cup butter, softened
- 1 cup packed light brown sugar
- 1 egg
- 1 tablespoon apple juice
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups quick-cooking oats
- 1 (10 ounce) packagehershey's cinnamon baking chips
- 1 cup apple, peeled, cored and chopped
- 1⁄2 cup raisins
- Heat oven to 350°F.
- Lightly grease cookie sheet.
- Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
- Stir together flour, baking powder, baking soda and salt.
- Add to butter mixture; beat until blended.
- Stir in oats.
- Add cinnamon chips, apple and raisins; stir until blended.
- Drop by teaspoons onto prepared cookie sheet.
- Bake 10 minutes or until edges are lightly browned.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
The ingredients say cinnamon (bark)Wrong!!! It should say (Chips)Sorry !!
I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid) and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted wonderful. I did have to cook them quite a bit longer, by an extra 2-4 minutes.
Next time I will make them correctly and see how much differently they taste.
Yum! I didn't have any problems with these cookies and everyone thought they tasted great. I did leave out the raisins though (personal preference). I will definitely make these again!