Cinnamon Chip Apple Cookies

Total Time
20 mins
10 mins

This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies.

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  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet.
  3. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
  4. Stir together flour, baking powder, baking soda and salt.
  5. Add to butter mixture; beat until blended.
  6. Stir in oats.
  7. Add cinnamon chips, apple and raisins; stir until blended.
  8. Drop by teaspoons onto prepared cookie sheet.
  9. Bake 10 minutes or until edges are lightly browned.
  10. Cool 1 minute; remove from cookie sheet to wire rack.
  11. Cool completely.
Most Helpful

The ingredients say cinnamon (bark)Wrong!!! It should say (Chips)Sorry !!

5 5

I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid) and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted wonderful. I did have to cook them quite a bit longer, by an extra 2-4 minutes.

Next time I will make them correctly and see how much differently they taste.

5 5

Yum! I didn't have any problems with these cookies and everyone thought they tasted great. I did leave out the raisins though (personal preference). I will definitely make these again!