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    You are in: Home / Recipes / Cinnamon Chile Crusted Steak Recipe
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    Cinnamon Chile Crusted Steak

    Cinnamon Chile Crusted Steak. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PaulaG's Note:

    This recipe was printed on the cinnamon package I have in my pantry. It is as yummy as it sounded.

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    Units: US | Metric


    1. 1
      Mix all spices together and rub into both sides of steaks.
    2. 2
      Allow steaks to sit at room temperature for 15 to 20 minutes.
    3. 3
      Grill over medium-high heat for 8 minutes or until steaks are cooked to desired degree of doneness.

    Ratings & Reviews:

    • on December 15, 2008


      What a unique and great way to season a steak. I really enjoyed the spiciness of the ancho chili pepper ad the chipotle chile pepper as well as the hint of cinnamon and the smokiness of the cumin. I topped it all off with some grilled onions. Yummy! Made for December, 2008 Aussie/NZ Swap.

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    • on June 18, 2007


      This was terrific! Never would have thought of trying cinnamon in the crust for a steak but it was great on a nice big T-bone. I used quite a generous amount of the mix (about double) on the steak to suit personal tastes and it had wonderful but not too strong chili taste while the cinnamon gave it a subtle sweetness at the same time.

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    • on November 21, 2006


      I absolutely love this! I let the seasonings sit on the meat for a couple of hrs and used the broiler to cook it to a wee bit past med rare. This turned an already great steak cut into something really exceptional. I continue to worship at the alter of cinnamon. Paula thx so much for posting this one, when I want to be indulgent this is what I'll use from now on! Outstanding!

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    Nutritional Facts for Cinnamon Chile Crusted Steak

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 8.3 g
    Cholesterol 107.7 mg
    Sodium 233.3 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 27.5 g

    The following items or measurements are not included:

    ground ancho chili pepper

    dried oregano leaves

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