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    You are in: Home / Recipes / Cinnamon Chicken Stew Recipe
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    Cinnamon Chicken Stew

    Average Rating:

    1 Total Reviews

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    • on January 17, 2006

      5 trillion stars for a most EXCELLENT, EASY to make and DELICIOUS recipe. I've made this twice, the 2nd time using thigh & leg portions and this time took a photo. The sauce is out of this world tasty - a perfect blend of the seasonings and other ingredients that I can only describe as authentically Mexican. The cinnamon and cilantro flavors come through very well but don't overwhelm other flavors; it's not hot but is strong/robust. Truly one of the best sauces I've ever tasted and the chicken was very tender. I VERY MUCH ENCOURAGE EVERYONE TO TRY THIS RECIPE! For those that can't get Recaito I used a small onion, about 1/4 C of finely diced green pepper, 1 heaping teaspoon of chopped garlic and around a Tablespoon of fresh cilantro, also chopped. I sprinkled one side of the chicken with Chile powder until well covered. I reccomend either browning the chicken pieces 1st or using skinless, as the skin stays soft due to the cooking method. (made as part of the Recipe Rescue game)

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    Nutritional Facts for Cinnamon Chicken Stew

    Serving Size: 1 (667 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 435
    62%
    Total Fat 48.4 g
    74%
    Saturated Fat 12.5 g
    62%
    Cholesterol 194.3 mg
    64%
    Sodium 2035.4 mg
    84%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.8 g
    23%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    recaito

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