Cinnamon Chicken

READY IN: 16mins
Recipe by Dusty Gold

I made this last night and it was wonderful. I just love cinnamon.

Top Review by Angela Sara

We loved this combination of flavours! The cinnamon was delicious with the chicken. I used 1/2 cup grape juice+1/2 cup more of broth instead of the sherry and pounded the meat and left it to marinate for about 3 hours. So tender, served it with flavoured rice and natural yoghurt. Thanks Dusty Gold!!

Ingredients Nutrition

Directions

  1. In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
  2. Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
  3. Preheat oven to 350 degrees.
  4. Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
  5. Pour marinade over chicken and bake for 50 to 60 minutes.
  6. Marinade will become nice and thick on the chicken.
  7. Serve with some noodles and salad.

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