Total Time
16mins
Prep 15 mins
Cook 1 min

I made this last night and it was wonderful. I just love cinnamon.

Ingredients Nutrition

Directions

  1. In large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey.
  2. Add in chicken and marinate 2 hours or overnight, depending on how much time you have.
  3. Preheat oven to 350 degrees.
  4. Use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other.
  5. Pour marinade over chicken and bake for 50 to 60 minutes.
  6. Marinade will become nice and thick on the chicken.
  7. Serve with some noodles and salad.

Reviews

(4)
Most Helpful

We loved this combination of flavours! The cinnamon was delicious with the chicken. I used 1/2 cup grape juice+1/2 cup more of broth instead of the sherry and pounded the meat and left it to marinate for about 3 hours. So tender, served it with flavoured rice and natural yoghurt. Thanks Dusty Gold!!

Angela Sara May 02, 2002

I'v been making this recipe for some years. I use boneless chicken breasts and put it on the grill, and baste it with the marinade. very very good!! the cinnamon is a pleasant taste with the chicken.

Barbasol November 04, 2002

An unusual, fragrant and very tender chicken dish. I added sliced mushroom to the marinade and substituted brown sugar for honey.

Meanerney November 16, 2003

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