Total Time
13mins
Prep 5 mins
Cook 8 mins

from nwcherries.com - serve over ice cream, pound cake, or shortcake

Ingredients Nutrition

Directions

  1. Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil. Mix brown sugar and cinnamon.
  2. Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar. Wrap cherries with a double fold.
  3. Fold both ends to make tightly sealed packets. Place on barbecue grill over medium heat.
  4. Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.

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