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    You are in: Home / Recipes / Cinnamon Cheesecake Recipe
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    Cinnamon Cheesecake

    Average Rating:

    3 Total Reviews

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    • on June 09, 2007

      My husband made this recipe, but used a premade graham cracker crust, instead of using the recipe. The cheesecake came out delicious! Next time we will use 2 premade crusts instead of 1 because we had a lot of the sour cream topping left over.

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    • on February 18, 2007

      after having TGIFriday's cinn. cheesecake, I knew I needed to find a recipe. This is heavenly! I added the cinnamon into the cream cheese mixture, and instead of the sour cram topping, I drizzled it with powdered sugar frosting. Thanks so much for a great recipe, georgi!

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    • on September 23, 2003

      This cheesecake was awesome. I took it to our church group meeting and everyone raved. I am on a diet and only cheat once a week and I had 2 peices of this wonderfully rich, delicous treat! Instead of putting the cinnamon on top of the cake I mixed it in with the topping. It was fantastic!

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    Nutritional Facts for Cinnamon Cheesecake

    Serving Size: 1 (1546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5261.1
    Calories from Fat 3152
    Total Fat 350.2 g
    Saturated Fat 209.5 g
    Cholesterol 1529.2 mg
    Sodium 3152.5 mg
    Total Carbohydrate 477.0 g
    Dietary Fiber 4.7 g
    Sugars 392.1 g
    Protein 73.7 g


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