Prep 10 mins
Cook 50 mins
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Graham Cracker Crust Extraordinaire. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.
- 680.38 g cream cheese
- 118.29 ml brown sugar
- 29.58 ml cinnamon
- 14.79 ml vanilla extract
- 3 eggs
- 78.07 ml sour cream
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
In itself the recipe was very easy to follow...but I wasn't very keen on the cinnamon taste, even though I usually really like it.
The family enjoyed this recipe very much especially my DD but then again, she loves cinnamon!
Made for the Veg 'N Swap 34. (Elmotoo - Next time I make it, maybe I'll get to taste it).
Just delicious - I could have eaten the lot !! I used fat free vanilla yoghurt as I had no sour cream. I had just a sprinkling of crumbs on the base and this was quite a guilt free dessert. Made for ZWT 7.