Total Time
Prep 10 mins
Cook 50 mins

I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Graham Cracker Crust Extraordinaire. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.


  1. Preheat oven to 325°F.
  2. Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
  3. Stir in sour cream.
  4. Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
Most Helpful

In itself the recipe was very easy to follow...but I wasn't very keen on the cinnamon taste, even though I usually really like it.

Ginger Rose April 21, 2008

The family enjoyed this recipe very much especially my DD but then again, she loves cinnamon!
Made for the Veg 'N Swap 34. (Elmotoo - Next time I make it, maybe I'll get to taste it).

AcadiaTwo May 31, 2011

Just delicious - I could have eaten the lot !! I used fat free vanilla yoghurt as I had no sour cream. I had just a sprinkling of crumbs on the base and this was quite a guilt free dessert. Made for ZWT 7.

katew May 30, 2011