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    You are in: Home / Recipes / Cinnamon Cheesecake Recipe
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    Cinnamon Cheesecake

    Cinnamon Cheesecake. Photo by katew

    1/3 Photos of Cinnamon Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Elmotoo's Note:

    I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Graham Cracker Crust Extraordinaire. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
    3. 3
      Stir in sour cream.
    4. 4
      Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

    Ratings & Reviews:

    • on April 21, 2008

      35

      In itself the recipe was very easy to follow...but I wasn't very keen on the cinnamon taste, even though I usually really like it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      The family enjoyed this recipe very much especially my DD but then again, she loves cinnamon!
      Made for the Veg 'N Swap 34. (Elmotoo - Next time I make it, maybe I'll get to taste it).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      Just delicious - I could have eaten the lot !! I used fat free vanilla yoghurt as I had no sour cream. I had just a sprinkling of crumbs on the base and this was quite a guilt free dessert. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cinnamon Cheesecake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 295
    74%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 168.4 mg
    56%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    66%
    Protein 7.7 g
    15%

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