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    You are in: Home / Recipes / Cinnamon-Carrot Pie Recipe
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    Cinnamon-Carrot Pie

    Cinnamon-Carrot Pie. Photo by Chef #1800112838

    1/1 Photo of Cinnamon-Carrot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Raquel Grinnell's Note:

    This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen, who has a pie shop in Eustis, Nebraska, says "this pretty orange pie is better than pumpkin pie ever thought about being!" I think the addition of raisins might be nice in this....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
    3. 3
      Pour into unbaked pie crust.
    4. 4
      Bake for 15 minutes.
    5. 5
      lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on November 21, 2012

      55

      My family couldn't taste the difference and thought it was pumpkin pie! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      I tried this with much trepidation but my family actually liked it BETTER than pumpkin. All through the year they talk about that great fake pumpkin pie I made. And look forward to it every Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      Really, really tasty! My whole family at this up and raved about it. If you are fan of pumpkin or sweet potato pie - this is your kind of pie. The only thing I might do differently next time is puree my carrots to make them 100% smooth but that's such a minor thing. The directions and ingredients are perfect and the pie is wonderfully tasty - and a great way to use up an abundance of carrots! Thanks for sharing Raquel.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon-Carrot Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 115
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 58.8 mg
    19%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.5 g
    106%
    Protein 6.3 g
    12%

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