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    You are in: Home / Recipes / Cinnamon-Carrot Pie Recipe
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    Cinnamon-Carrot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2012

      My family couldn't taste the difference and thought it was pumpkin pie! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      I tried this with much trepidation but my family actually liked it BETTER than pumpkin. All through the year they talk about that great fake pumpkin pie I made. And look forward to it every Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      Really, really tasty! My whole family at this up and raved about it. If you are fan of pumpkin or sweet potato pie - this is your kind of pie. The only thing I might do differently next time is puree my carrots to make them 100% smooth but that's such a minor thing. The directions and ingredients are perfect and the pie is wonderfully tasty - and a great way to use up an abundance of carrots! Thanks for sharing Raquel.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnamon-Carrot Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 115
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 58.8 mg
    19%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.5 g
    106%
    Protein 6.3 g
    12%

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