Total Time
Prep 10 mins
Cook 50 mins

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

Ingredients Nutrition


  1. Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
  2. Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
  3. Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
  4. Serve hot or cold.
  5. Enjoy!


Most Helpful

Great recipe! My brothers Son loved it and he says he hates cooked carrots. I even screwed up the recipe by putting the carrots in too small of a dish so the water didn't properly evaporate. But even still it had a wonderful flavor. I used the oven and cooked for an hour like the directions said. I'd make it again.

Chef Tell June 26, 2016

WoW, I made this in the microwave for speed and just to taste. The carrots are delicious and I've saved the juice to cook something else in; chick peas are looking favourite at the moment. Great recipe and I've already shared it on my facebook page for all the Mum's with carrot-hating kids.

SheMUM April 06, 2015

My family loved the carrots made like this. I served it as a side to chicken wellingtons and everyone gobbled up the carrots. I made as per recipe, (using the microwave option) although I had run out of cinnamon, but has some cinnamon sugar so used a sprinkling of that. The flavours were wonderful , the carrots had just the right sweetness and tenderness to them. This is one I will be making again. Thanks S.C!

Tisme May 25, 2009

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