Cinnamon Carrot Casserole

Recipe by Seasoned Cook

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

Top Review by Chef Tell

Great recipe! My brothers Son loved it and he says he hates cooked carrots. I even screwed up the recipe by putting the carrots in too small of a dish so the water didn't properly evaporate. But even still it had a wonderful flavor. I used the oven and cooked for an hour like the directions said. I'd make it again.

Ingredients Nutrition


  1. Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
  2. Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
  3. Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
  4. Serve hot or cold.
  5. Enjoy!

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