Prep 10 mins
Cook 50 mins
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.
- 1 lb carrot, sliced
- 1⁄2 cup butter, melted
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon salt
- 1⁄2 cup hot water
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
Great recipe! My brothers Son loved it and he says he hates cooked carrots. I even screwed up the recipe by putting the carrots in too small of a dish so the water didn't properly evaporate. But even still it had a wonderful flavor. I used the oven and cooked for an hour like the directions said. I'd make it again.
WoW, I made this in the microwave for speed and just to taste. The carrots are delicious and I've saved the juice to cook something else in; chick peas are looking favourite at the moment. Great recipe and I've already shared it on my facebook page for all the Mum's with carrot-hating kids.
My family loved the carrots made like this. I served it as a side to chicken wellingtons and everyone gobbled up the carrots. I made as per recipe, (using the microwave option) although I had run out of cinnamon, but has some cinnamon sugar so used a sprinkling of that. The flavours were wonderful , the carrots had just the right sweetness and tenderness to them. This is one I will be making again. Thanks S.C!