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    You are in: Home / Recipes / Cinnamon Caramel Coffee Recipe
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    Cinnamon Caramel Coffee

    Cinnamon Caramel Coffee. Photo by Annacia

    1/5 Photos of Cinnamon Caramel Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Baby Kato's Note:

    This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with doesn't get much better than this, topped off with a flavored whipped cream, delish.

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    large s ...

    Units: US | Metric

    • 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
    • 1/8-1/4 cup caramel sauce (to taste)
    • 1/4 cup 1% low-fat milk, 1%, cold
    • 4 ice cubes, plain
    • 4 coffee ice cubes, coffee
    • 3 ounces heavy cream (whipping cream)
    • 1/4 teaspoon cinnamon
    • 1 teaspoon caramel sauce
    • 1 teaspoon caramel sauce (garnish, for drizzling)
    • 1 cinnamon stick, for stirring


    1. 1
      Make the cinnamon flavored coffee.
    2. 2
      Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
    3. 3
      Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
    4. 4
      Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
    5. 5
      Cover and chill until needed.
    6. 6
      Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
    7. 7
      Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
    8. 8
      Enjoy, enjoy, enjoy.

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    Ratings & Reviews:

    • on July 23, 2012


      Yowzers, I can't imagine why it's taken me so long to make this, I've been missing out for waaaay to long. I had to adapt this liquid wonder to diabetic restraints. Used Smuckers no added sugar caramel sauce (after waiting 2 weeks for the store to get it!) and Cool Whip light for the heavy cream. I sprinkled cinnamon on the top and then a good "drizzle" of the caramel. Oh Yeah! almost forgot, I used Van Houte Butterscotch coffee. Total 5 start YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011


      Made this to enjoy this morning. However I did alter the recipe slightly...couldn't find decaf. cinnamon coffee so I brewed a pot of regular but added ground cinnamon to the grounds and I placed a nice sized cinnamon stick in the pot. The biggest difference I made to the recipe though was I served it hot. A wonderful treat on a snowy morn. I will definitely be making this recipe again as written (iced) once our weather warms up. Made and reviewed for the 48th Aus/Nz Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      Wow! What a yummy sweet treat! I topped with additional plain whipped cream and sprinkled with cinnamon. Comfort cafe Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cinnamon Caramel Coffee

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.9
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 21.0 g
    Cholesterol 126.0 mg
    Sodium 261.8 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 5.0 g

    The following items or measurements are not included:

    coffee ice cubes

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