Total Time
Prep 10 mins
Cook 5 mins

This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with doesn't get much better than this, topped off with a flavored whipped cream, delish.

Ingredients Nutrition

  • 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
  • 18-14 cup caramel sauce (to taste)
  • 14 cup 1% low-fat milk, 1%, cold
  • 4 ice cubes, plain
  • 4 coffee ice cubes, coffee
  • 3 ounces heavy cream (whipping cream)
  • 14 teaspoon cinnamon
  • 1 teaspoon caramel sauce
  • 1 teaspoon caramel sauce (garnish, for drizzling)
  • 1 cinnamon stick, for stirring


  1. Make the cinnamon flavored coffee.
  2. Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  3. Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  4. Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  5. Cover and chill until needed.
  6. Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  7. Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  8. Enjoy, enjoy, enjoy.
Most Helpful

Yowzers, I can't imagine why it's taken me so long to make this, I've been missing out for waaaay to long. I had to adapt this liquid wonder to diabetic restraints. Used Smuckers no added sugar caramel sauce (after waiting 2 weeks for the store to get it!) and Cool Whip light for the heavy cream. I sprinkled cinnamon on the top and then a good "drizzle" of the caramel. Oh Yeah! almost forgot, I used Van Houte Butterscotch coffee. Total 5 start YUM!

Annacia July 23, 2012

Made this to enjoy this morning. However I did alter the recipe slightly...couldn't find decaf. cinnamon coffee so I brewed a pot of regular but added ground cinnamon to the grounds and I placed a nice sized cinnamon stick in the pot. The biggest difference I made to the recipe though was I served it hot. A wonderful treat on a snowy morn. I will definitely be making this recipe again as written (iced) once our weather warms up. Made and reviewed for the 48th Aus/Nz Recipe Swap.

Chef Buggsy Mate January 06, 2011

Wow! What a yummy sweet treat! I topped with additional plain whipped cream and sprinkled with cinnamon. Comfort cafe Thanks.

Rita~ January 09, 2009