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Showing 1-5 of 5
on November 13, 2011
I have had cinnamon popcorn only once long ago; but I remember just how delicious it was. That's why I was excited about finding this recipe.
I followed the recipe exactly, and this popcorn was as wonderful as I remember. I took a batch to work to share and get feedback to see if it was something I should add to my holiday treat list. The red color was a bit off-putting to most it seemed. The bag sat on the break table for several hours before anyone actually tried it. But then person after person was tracking me down to tell me how remarkable the popcorn was. While it's not everyone's cup of tea, those who like it, love it! It is definitely now on my holiday list to share with those I really like.
Note: I asked my pharmacy to order me cinnamon oil. You can find it at some craft/candy supply stores, but it is more expensive buying that way as the vials of oil are tiny and approximately $3 each. I was able to get a full ounce of cinnamon oil from the pharmacy for $8, which will allow me to make quite a bit of cinnamon popcorn for the season at a reasonable price.
I really love this recipe and thank you for sharing it.
on June 08, 2014
Best recipe for cinnamon popcorn I have found. <br/><br/>I have an electric cook top and use a medium setting (7) and I use a candy thermometer and take it to 300* or "hard crack". <br/><br/>So easy and it turns out perfect every time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 12, 2013
Made these this past weekend. What a treat it was to have this Great snack while the blizzard in my area was going on. This is by no doubt a memorable popcorn! I used Hot Tamales because I couldn't find the red hots. I believe that the red hots may melt better because they are smaller in size than the Hot Tamales. The only complaint I have is that because the Hot Tamales didn't dissolve completely, they stick to your teeth. Otherwise, this is a perfect recipe and one I'll be making many more times for years to come. I also used regular cinnamon because I didn't have the cinnamon oil, but I will be investing in the oil soon. If anyone has made them with the red hots, please let me know if the melting and sticking to your teeth is an issue.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2010
My eight-year-old and I made this for a bake sale; it was a huge hit. We tested it before baking it (we both couldn't resist), but it is a lot better after it has been baked, so don't skip that step.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2006
Mom used to make cinnamon popcorn at Christmas alot growing up. I gave this recipe to her when she couldn't find hers. Came out fantastic! It is not soft and sticky at all like some others get. It is also a great recipe for our 10 year old to help with (except pouring over popcorn)!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (413 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red cinnamon candies