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    You are in: Home / Recipes / Cinnamon Candy Popcorn Recipe
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    Cinnamon Candy Popcorn

    1/1 Photo of Cinnamon Candy Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Pumpkie's Note:

    Much prettier than caramel popcorn and tastier. Looks great in bowls or strung on the tree.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 7568.0 ml plain popped popcorn (not microwave)
    • 236.59 ml butter
    • 118.29 ml light corn syrup (not dark it will effect the color)
    • 255.14 g package red-hot candies

    Directions:

    1. 1
      Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
    2. 2
      In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
    3. 3
      Boil for 5 minutes, stirring occasionally.
    4. 4
      Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
    5. 5
      Bake at 250 for 1 hour, stirring every 15 minutes.
    6. 6
      Remove from pans and place on waxed paper to cool.
    7. 7
      Break apart and store in air tight containers.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 20, 2007

      55

      I make this every year for Christmas, this year was no exception! It's fun, easy, looks beautiful, keeps well and can be very addicting... but that's OK, cuz it makes a huge batch! Instead of two 15x10 baking pans, I use my big roaster with handles and tall sides, it works perfectly and not a single kernel escapes over the sides! I typically use 1 1/4 cups of popcorn kernels and everything gets coated very nicely and fits inside the roasting pan very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      This was perfect for Christmas treat bags and, since it makes such a large batch, there was plenty to go around. Everyone enjoyed the flavor and agreed that it wasn't hot at all. Next time I plan to double the topping ingredients to get more of a crunchy coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

      This is our FAVORITE!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Candy Popcorn

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.6
     
    Calories from Fat 220
    56%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.0 g
    24%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    red-hot candies

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