Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Candy Popcorn Recipe
    Lost? Site Map

    Cinnamon Candy Popcorn

    1/1 Photo of Cinnamon Candy Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Pumpkie's Note:

    Much prettier than caramel popcorn and tastier. Looks great in bowls or strung on the tree.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 7568.0 ml plain popped popcorn (not microwave)
    • 236.59 ml butter
    • 118.29 ml light corn syrup (not dark it will effect the color)
    • 255.14 g package red-hot candies


    1. 1
      Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
    2. 2
      In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
    3. 3
      Boil for 5 minutes, stirring occasionally.
    4. 4
      Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
    5. 5
      Bake at 250 for 1 hour, stirring every 15 minutes.
    6. 6
      Remove from pans and place on waxed paper to cool.
    7. 7
      Break apart and store in air tight containers.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 20, 2007


      I make this every year for Christmas, this year was no exception! It's fun, easy, looks beautiful, keeps well and can be very addicting... but that's OK, cuz it makes a huge batch! Instead of two 15x10 baking pans, I use my big roaster with handles and tall sides, it works perfectly and not a single kernel escapes over the sides! I typically use 1 1/4 cups of popcorn kernels and everything gets coated very nicely and fits inside the roasting pan very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014


      This was perfect for Christmas treat bags and, since it makes such a large batch, there was plenty to go around. Everyone enjoyed the flavor and agreed that it wasn't hot at all. Next time I plan to double the topping ingredients to get more of a crunchy coating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013


      This is our FAVORITE!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon Candy Popcorn

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.6
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 179.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 4.6 g
    Sugars 6.0 g
    Protein 4.3 g

    The following items or measurements are not included:

    red-hot candies

    Ideas from


    Over 475,000 Recipes Network of Sites