Cinnamon Candy Applesauce

"Applesauce mixed with cinnamon candies"
 
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Ready In:
2hrs 30mins
Ingredients:
5
Yields:
7 pint jars
Serves:
24
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ingredients

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directions

  • Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
  • Repeat process, till apples are finished peeled and cut up.
  • Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
  • Blend at one of the higher speeds, till blended.
  • Pour in crock pot or dutch oven.
  • Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
  • Repeat process till apples, water, cinnamon candies have been blended.
  • Pour in crock pot or dutch oven, add 1 cup sugar.
  • Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
  • Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.

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RECIPE SUBMITTED BY

I love experimenting with recipes. Sometimes I just come up with something new without using a recipe. I love Italian and Chinese especially. I teach preschool and love doing cooking experiments with them. Sometimes I pretend I am Julia Child their guest cook, with an apron and hat. I also am a Mary Kay consultant. I enjoy giving facials and doing skin care classes.
 
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