Cinnamon Candy
"My Mother made this candy. I would take it to work with me to share. It was a Hit!!!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1-2 lbs.
- Serves:
- 50
ingredients
- 1 pint Karo syrup
- 2 cups sugar
- 1 bottle cinnamon oil
- 6 drops red food coloring
- powdered sugar, desired amount for coating
directions
- in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
- Add cinnamon oil and food coloring.
- Stir quickly and pour into a well greased pan.
- Let candy harden.
- Crack into pieces and coat with powdered sugar.
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Reviews
-
I love this candy! I make it all the time, although, sometimes I use spearmint oil too.
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??