Cinnamon Candied Apples

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READY IN: 20mins
Recipe by Dallas Chef WOut Ti

Remember those red hot candies from your childhood? This recipe will take you back.....

Ingredients Nutrition


  1. Bring water, sugar and candies to boil over medium heat in a large saucepan. Stir constantly until dissolved.
  2. Reduce heat and carefully add the apples. Cook (uncovered) until apples are tender, about 8 minutes.
  3. Transfer apples to a serving dish and pour syrup on apples.
  4. Serve either warm or chilled. Garnish with mint or whipped cream if you like.

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