Cinnamon Candied Apples
"Remember those red hot candies from your childhood? This recipe will take you back....."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups water
- 1 cup sugar
- 1 cup red-hot candies
- 6 apples, peeled, cored and halved (tart)
- of fresh mint
- whipped cream (optional)
directions
- Bring water, sugar and candies to boil over medium heat in a large saucepan. Stir constantly until dissolved.
- Reduce heat and carefully add the apples. Cook (uncovered) until apples are tender, about 8 minutes.
- Transfer apples to a serving dish and pour syrup on apples.
- Serve either warm or chilled. Garnish with mint or whipped cream if you like.
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RECIPE SUBMITTED BY
Busy female executive with family; love to cook when I have the time, which isn't often enough.
Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.
