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    You are in: Home / Recipes / Cinnamon Cake With Cream Cheese Frosting Recipe
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    Cinnamon Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    PhoenixReborn's Note:

    This is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. It is very easily altered to meet individual tastes. Ideas: pumpkin pie spice instead of cinnamon, 2/3 cups chopped walnuts stirred into batter... It is a good recipe for cooking with a child.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Cake

    Cream Cheese Frosting

    Directions:

    1. 1
      Prepare 2 9-inch round cake pans by greasing and flouring them. You may also opt for a 9x13 pan instead. Set aside.
    2. 2
      Sift together the flour, baking soda, salt and cinnamon.
    3. 3
      In a separate bowl, cream the butter.
    4. 4
      Blend the brown sugar into the butter.
    5. 5
      Beat in eggs, mix until fluffy.
    6. 6
      Add the dry ingredients and the buttermilk to the creamed sugar/butter mixture. Alternate between teh two, adding a little at a time until all ingredients are incorporated.
    7. 7
      Pour batter into greased and floured pans. Bake 30-35 minutes, or until done. Remove from pans and cool.
    8. 8
      In a bowl, beat the frosting ingredients together.
    9. 9
      Frost the cooled cake with cream cheese frosting. Note: There is enough frosting for a 2-layer cake- if you make a sheet pan, you will end up with with leftover frosting, great for frosting some cookies!

    Ratings & Reviews:

    • on September 16, 2007

      55

      What a delightful cake ! This is a PAC 07 recipe I chose. I love anything cinnamon so this fit the bill. I made it in the round pans.This would be great for a fall potluck dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      45

      This was a nice moist cake. I was concerned about the amount of flour, thinking it needed more, but the cake was good. The recipe did not specify pan size, so I assumed 2 nine inch layers, but I made mine into a 9x13 sheetcake. There was too much frosting for my sheetcake, but you would need it for layers when frosting the sides. My mother and mother-in-law really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Cake With Cream Cheese Frosting

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 471.1
     
    Calories from Fat 173
    36%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 87.3 mg
    29%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.6 g
    2%
    Sugars 60.2 g
    240%
    Protein 4.6 g
    9%

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