Prep 5 mins
Cook 15 mins
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
- 1 cup cabbage, grated
- 1⁄4 teaspoon olive oil
- 1 teaspoon cinnamon
- 1 pinch ground black pepper
- 1 cinnamon stick
- Heat oil in a skillet over high heat.
- Add cabbage, cinnamon and pepper, saute for 10 minutes.
- Reduce heat and simmer for about 2 minutes.
- Garnish with cinnamon stick and serve.