Cinnamon Butternut Squash Muffins

Be the first to review
READY IN: 28mins
Recipe by ElizabethKnicely

A light and perfect muffin...for snack or breakfast! I try to keep the sugar low in muffin recipes, and I thought these had the perfect sweetness level. And judging by the "mmm" that came from all three of my kids after having a taste, I'd say they were a success!

Ingredients Nutrition


  1. In a stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and oil until well blended.
  2. In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
  3. Add the dry ingredients into the wet ingredients and mix until batter forms.
  4. Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping, if desired.
  5. Bake at 350°F. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.
  6. Makes 24 regular size muffins, 48 mini muffins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a